VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion on the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart an open up wine readily available for a handful of months and Acetobacter will see it swiftly and convert it into wine vinegar. Acetoba